specialties
Habanero combo
One each of taquito, enchilada, tamal, taco, beef burrito and chile relleno.
Special dinner
One each of chalupa, chile relleno, taco, enchilada and tamal, served with rice and beans.
el volcanito
A flour tortilla with grilled steak or chicken smothered in white cheese sauce, served with rice and beans.
soft or fried chimichanga
Two flour tortillas filled with beef or chicken, topped with cheese sauce, served with lettuce, tomatoes, sour cream, guacamole and refried beans. Pork
Huevos rancheros
Three ranch style eggs topped with Mexican sauce, served with rice, beans and flour tortillas.
Huevos con chorizo
Three eggs mixed with Mexican sausage, served with rice, beans and flour tortillas.
Molcajete
Grilled steak, chicken and shrimp with onions, bell peppers and pineapple, topped with cheese and ranchero sauce, served with rice and beans.
Carnitas
Fried pork served with rice, beans and tortillas.
Carnitas en salsa
Fried pork covered with red or green sauce served with rice, beans and tortillas.
Taquitos Mexicanos
Fried taquitos, two beef and two chicken, served with lettuce, guacamole, sour cream and tomatoes.
Churrasco
Skirt steak, a chile relleno and four bacon wrapped shrimp, served with rice and tortillas.
Arroz con pollo y camarón
Grilled chicken and shrimp over rice topped with cheese dip.
Arroz con pollo
Grilled chicken over rice topped with cheese dip. Choice of two sides. Add chorizo
Flautas (FRIED) Deluxe
Two chicken and two beef covered with cheese sauce, Served with lettuce guacamole, sour cream and tomatoes.
Chilaquiles Mexicanos
Tortilla chips covered with special sauce, chicken and cheese. Served with Mexican rice, lettuce guacamole, sour cream and tomatoes.
Piedra y Mar
Grilled shrimp, octopus, scallops and tilapia. Served in a molcajete with rice and tortillas.
Chicken or Steak alambre
Your choice of tender sliced steak or chicken, bell peppers and onions covered with special cheese, served with guacamole salad and rice or beans.
molcajete habanero
Steak, chicken, chorizo and shrimp cooked with onions and cactus, topped with cheese and fried jalapeños, served with rice, beans and tortillas.
